Fried Catfish

Directions

1. 1
   Mix cornmeal, flour, salt, red pepper, garlic powder and black pepper in a shallow bowl.
2. 2
   Dredge catfish fillets in flour mixture, shaking off excess.
3. 3
   Fill a deep fryer, or large deep skillet half full with oil and heat to 375 degrees.
4. 4
   Fry fish 3 to 4 minutes on each side or until golden brown.
5. 5
   Drain on paper towels.
6. 6
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7. 7
   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.