Fried Catfish

Directions

1. 1
   Fill a deep-fryer or a deep pot halfway with oil, and heat it to 350F.
2. 2
   Sprinkle both sides of the catfish fillets with salt and crab boil seasoning.
3. 3
   In a bowl, combine the flour and the cornmeal.
4. 4
   Dredge the catfish in the flour mixture.
5. 5
   Carefully place the fillets in the hot oil, and deep-fry for 7 to 8 minutes, or until golden.
6. 6
   Remove and drain on paper towels.
7. 7
   Serve immediately.