Fried Cauliflower

2 ingredients
6 steps

Ingredients

  • 1 head cauliflower, separated into flowerettes
  • 12 ounces oil, preferably olive (for frying)

Directions

  1. 1
    Wash the flowerettes. Dry thoroughly.
  2. 2
    Heat oil to medium high.
  3. 3
    Carefully put the cauliflower into the oil.
  4. 4
    Fry until deep golden brown, turning as needed.
  5. 5
    Using s straining spoon, remove from oil.
  6. 6
    Salt to taste.

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