Fried Cheese

6 ingredients
7 steps

Ingredients

  • 6 ounces gruyere cheese, cut into 1 inch cubes
  • 2 eggs, well beaten
  • 12 cup all-purpose flour
  • 34 cup fine dry breadcrumb
  • vegetable oil
  • picante sauce (optional)

Directions

  1. 1
    Dip cheese cubes into egg.
  2. 2
    Dredge in flour, dip again in egg.
  3. 3
    Roll in bread crumbs; press firmly so crumbs adhere.
  4. 4
    Place on wax paper; chill 30 minutes.
  5. 5
    Deep fry cubes in hot oil (375F) until golden brown.
  6. 6
    Drain.
  7. 7
    Arrange on platter, serve immediately with Picante sauce; if desired.

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