Fried Cheese

5 ingredients
7 steps

Ingredients

  • 2-1/4 cups (525 ml) flour
  • 1-1/2 tsp (7 ml) salt
  • 1 cup (225 ml) beer
  • 4 egg whites, beaten stiff
  • 2 6 oz (168 grm). pkgs. processed Swiss Gruyere cheese wedges

Directions

  1. 1
    Mix flour and salt with beer.
  2. 2
    Fold in beaten egg whites.
  3. 3
    Let stand 4 to 6 hours in a warm, not hot, place.
  4. 4
    Cut cheese wedges in half vertically.
  5. 5
    Dip into batter.
  6. 6
    Fry in hot deep fat 375 degrees (200 C.) until golden brown.
  7. 7
    Drain on paper towel.

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