Fried Cheese Bites

5 ingredients
2 steps

Ingredients

  • 6 oz. Gruyere cheese, cut into 1-inch cubes
  • 2 eggs, well beaten
  • 3/4 c. all-purpose flour
  • 1 1/2 c. breadcrumbs
  • vegetable oil

Directions

  1. 1
    Dip cheese cubes into egg; dredge in flour and dip again in egg.
  2. 2
    Roll cubes in breadcrumbs, pressing firmly so crumbs adhere. Place on waxed paper and chill 30 minutes.

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