Fried Cheese Meltaways
5 ingredients
5 steps
Ingredients
- vegetable oil
- 1 cup Bisquick baking mix
- 12 cup milk
- 1 egg
- 1 lb monterey jack cheese or 1 lb cheddar cheese or 1 lb American cheese or 1 lb swiss cheese or 1 lb mozzarella cheese, cut into 3/4 inch cubes
Directions
-
1Heat oil (2 inches) in deep-fat fryer to 375.
-
2Beat 1 cup baking mix, the milk and egg with hand beater until smooth.
-
3Coat cheese cubes lightly with baking mix.
-
4Insert a round wooden pick in each cheese cube; dip into batter, covering cheese completely.
-
5Fry several cubes at a time, turning carefully, until goldn brown, 1 to 2 minutes; drain on paper towels.
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