Fried Chicken

Directions

1. 1
   Cut up chicken.
2. 2
   Dredge chicken in a mixture of salt, pepper, Nature's Seasons blend and flour.
3. 3
   In another bowl, beat egg and milk together.
4. 4
   Dip chicken in this, then roll again in flour mixture.
5. 5
   Fry over medium heat in deep oil until golden brown.