Fried Chicken

10 ingredients
6 steps

Ingredients

  • 4 large boneless chicken breasts
  • 3 eggs
  • 1/2 c. Worcestershire white wine sauce
  • 1 tsp. dill weed
  • 1 tsp. fresh ginger, grated
  • 1 tsp. parsley
  • 1 tsp. thyme
  • 1 tsp. rosemary
  • 1 tsp. red hot sauce
  • 1 c. flour

Directions

  1. 1
    Place clean chicken in bowl of Worcestershire white wine sauce and keep in refrigerator for 30 minutes.
  2. 2
    Beat eggs with 1 tablespoon of water.
  3. 3
    Mix dry ingredients.
  4. 4
    Place chicken in egg, then flour and spice mixes.
  5. 5
    Place again in egg mix, then flour mix again.
  6. 6
    Fry until well done.

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