Fried Chicken

Directions

1. 1
   Oven-fried!
2. 2
   Combine flour, paprika, soup powder, dressing mix powder and seasoned salt.
3. 3
   Rinse fryer in water; drain.
4. 4
   Place flour mixture in plastic food bag.
5. 5
   Coat 1 piece chicken at a time in this.
6. 6
   Make single layer, skin side up, in greased baking pan. Drizzle each piece with bottled liquid margarine (about 2 tablespoons each piece).
7. 7
   Do not turn pieces.
8. 8
   Bake, uncovered, at 350° for 1 hour, or until golden brown, basting 3 or 4 times in more margarine.