Fried Chicken

5 ingredients
5 steps

Ingredients

  • 1 (3 lb.) chicken, cut into 8 to 10 pieces
  • 1 tsp. salt
  • 1 1/2 c. flour
  • 1/2 tsp. lemon pepper
  • 1/2 c. buttermilk

Directions

  1. 1
    Season with salt and pepper; toss chicken in flour.
  2. 2
    Let dry for 10 minutes.
  3. 3
    Pour milk into a shallow bowl and dip chicken in milk, then coat
  4. 4
    the chicken again in flour (save the rest for the gravy).
  5. 5
    Fill the skillet with shortening; brown chicken on both sides.

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