Fried Chicken

Directions

1. 1
   Cut chicken into pieces.
2. 2
   Cut each breast half into halves. Mix flour, salt, paprika and pepper.
3. 3
   Coat chicken with flour mixture.
4. 4
   Heat oil (1/4-inch) in 12-inch skillet.
5. 5
   Cook chicken in oil over medium heat until light brown, 15 to 20 minutes.
6. 6
   Reduce heat.
7. 7
   Cover tightly and simmer, turning once or twice until thickest pieces are done, 30 to 40 minutes.
8. 8
   If skillet canned be covered tightly, add 1 to 2 tablespoons water.
9. 9
   Remove cover during last 5 minutes of cooking to crisp chicken.