Fried Chicken Alfredo
15 ingredients
11 steps
Ingredients
- 3 chicken breasts, cut into bite sized strips
- 4 eggs
- 1 1/2 cups flour
- 1 1/2 cups breadcrumbs
- 2 tablespoons paprika
- 2 tablespoons parsley
- 2 tablespoons Season-All salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- oil (for frying, I use a deep fryer, but a frying pan will work just as good)
- 1 lb fettuccine
- 1 teaspoon salt
- 2 (24 ounce) jars of your favorite alfredo sauce
- 1 tablespoon crushed red pepper flakes
Directions
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1Get two seperate plastic containers. Add the 4 eggs to one container, and the flour and bread crumbs to another container.
-
2Put one tablespoon of paprika, parsley and Season All in one container and one tablespoon of paprika, parsley and Season All in the other container.
-
3Put one teaspoon of garlic powder, onion powder and black pepper in one container and one teaspoon of garlic powder, onion powder and black pepper in the other container.
-
4Mix both containers well.
-
5Heat your oil to 375 degrees.
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6A couple of pieces at a time, dip your chicken strips into the egg mixture and then coat with the flour and bread crumb mixture. Continue until all the chicken is coated.
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7Fry the chicken until completely cooked, the chicken should have a deep golden brown color.
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8Fill a large pot with water and add the salt and noodles, cook the noodles according to the package directions.
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9While the noodles are cooking, get a medium sauce pan and dump both jars of Alfredo sauce inches Add the crushed red pepper, cover and simmer until warm, stirring occasionally.
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10When the noodles are cooked, drain them and return them to their original pot. Mix them with the sauce.
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11Serve with the chicken laying on top of the noodles or on the side.
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