Fried Chicken Salad

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   Line baking sheet with aluminum foil and place popcorn chicken on baking sheet and bake for 8 to 10 minutes.
3. 3
   Remove from oven and let cool.
4. 4
   For dressing:
5. 5
   Mix together ranch dressing and BBQ seasoning in small bowl and set aside.
6. 6
   For salad:
7. 7
   Place lettuce in large bowl.
8. 8
   Add dressing and toss with tongs until lettuce is coated.
9. 9
   Set aside.
10. 10
    Cut each tomato into 8 wedges and the cucumber into 16 slices.
11. 11
    Divide lettuce onto 4 cold plates.
12. 12
    Arrange each salad with 4 tomato wedges, 4 cucumbers, and 4 baby carrots.
13. 13
    Top each salad with 1/4 of the chicken pieces.