Fried Chickpeas (Plain)

Directions

1. 1
   Heat olive oil in medium skillet on medium heat.
2. 2
   Drain chickpeas and add, careful not to splatter oil.
3. 3
   Fry the beans untill they are a light golden brown, and slightly crispy.
4. 4
   Drain on paper towels, and pat untill most exces oil is removed.
5. 5
   Sprinkle with sea salt, while turing over occasionally, untill evenly coated.
6. 6
   If desired, season to taste.
7. 7
   If not crispy enough, broil on high.