Fried Conch

4 ingredients
1 steps

Ingredients

  • 2 conch, thinly sliced
  • 6 eggs, beaten
  • 3 cups cracker crumbs, seasoned
  • 2 cups vegetable oil

Directions

  1. 1
    Tenderize meat by beating with a mallet. Dip slices of conch in eggs and cracker crumbs. Fry in oli until lightly browned.

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