Fried Confetti Corn

Name: Fried Confetti Corn
Ingredients: 8 bacon slices; 6 cups fresh sweet corn kernels (about 8 ears); 1 cup diced sweet onion; 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 1 (8-oz.) package cream cheese, cubed; 1/2 cup half-and-half; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon pepper

10 ingredients

2 steps

Ingredients

8 bacon slices
6 cups fresh sweet corn kernels (about 8 ears)
1 cup diced sweet onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 (8-oz.) package cream cheese, cubed
1/2 cup half-and-half
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper

Directions

1

Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Coarsely crumble bacon.
2

Saute corn and next 3 ingredients in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar and next 2 ingredients. Transfer to a serving dish, and top with bacon.