Fried Corn

7 ingredients
4 steps

Ingredients

  • 6 to 8 ears fresh corn
  • 4 slices bacon, diced
  • 1 medium onion, diced
  • 1 green pepper, diced
  • 2 medium potatoes
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Clean corn and cut from cob.
  2. 2
    Peel and dice potatoes.
  3. 3
    Start bacon in skillet, then add potatoes.
  4. 4
    When bacon is about crisp and potatoes are getting soft, add remaining ingredients and fry over medium heat 15 to 20 minutes, stirring often.

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