Fried Corn

Directions

1. 1
   Fry bacon; set aside.
2. 2
   Leave fat from bacon in skillet.
3. 3
   Hold ear of corn perpendicular to cutting board.
4. 4
   With sharp knife, slice downward, cutting off tip ends of kernels, then scrape milk out of remaining kernels.
5. 5
   Heat bacon fat in skillet.
6. 6
   Add scraped corn and kernel tips.
7. 7
   Fry lightly for 3 minutes, stirring constantly.
8. 8
   Add enough milk to make creamed corn consistency. Add butter.
9. 9
   Cook another 5 minutes.
10. 10
    Add salt and pepper to taste.
11. 11
    Pour in serving dish and sprinkle crushed bacon over all. Serves 6.