Fried Corn

7 ingredients
4 steps

Ingredients

  • 6 ears fresh corn
  • 1/4 c. butter
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1/2 c. water
  • 1/2 tsp. pepper
  • 1/8 tsp. salt

Directions

  1. 1
    Wash and cut corn off the cob in a large bowl.
  2. 2
    Combine corn, sugar, flour, water, salt and pepper; mix well.
  3. 3
    Melt butter over medium heat.
  4. 4
    Add ingredients in the skillet and cook over low heat, stirring frequently, for 1/2 hour to 45 minutes, or until tender.

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