Fried Corn

4 ingredients
2 steps

Ingredients

  • 1/2 c. Crisco, softened
  • 1 or 2 bags frozen whole kernel corn
  • 2 tsp. salt
  • 2 tsp. pepper

Directions

  1. 1
    In a 12-inch skillet add 1/2 cup Crisco to get it to the melting stage.
  2. 2
    Add 1 or 2 bags of corn with your 2 teaspoons salt and pepper, frying to let the whole kernel corn get golden brown.

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