Fried Corn

4 ingredients
4 steps

Ingredients

  • 1 (15.25 oz.) can corn
  • 1/4 c. onion, chopped
  • 1/4 to 1/2 stick margarine
  • salt and pepper to taste

Directions

  1. 1
    Melt margarine in a skillet.
  2. 2
    Add corn and onion.
  3. 3
    Fry on low heat until onions are clear.
  4. 4
    Very good.

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