Fried Corn

6 ingredients
3 steps

Ingredients

  • 5 or 6 ears of corn
  • 2 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 2 Tbsp. flour
  • 1 1/4 c. water
  • 3 slices bacon, fried (retain grease)

Directions

  1. 1
    Remove corn from cob.
  2. 2
    Mix sugar, salt, flour and water.
  3. 3
    Add corn and place in skillet with bacon grease. Cook about 20 minutes, stirring often. Before serving, crumble bacon over top.

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