Fried Corn

Directions

1. 1
   Cut off tips of corn kernels into a large bowl.
2. 2
   Add salt and pepper.
3. 3
   Sprinkle flour over the corn and mix well.
4. 4
   Set aside. Chop peppers and set aside.
5. 5
   Fry bacon until crisp; drain.
6. 6
   Heat oil enough to cover bottom of a 10-inch skillet.
7. 7
   Add the butter and margarine and melt over medium heat.
8. 8
   Add corn; stir.