Fried Corn

8 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans whole kernel corn
  • 1 (16 oz.) can cream-style corn
  • 4 slices bacon
  • 1/2 c. green pepper
  • 3 oz. pimento
  • 2 Tbsp. sugar
  • dash of salt
  • dash of pepper

Directions

  1. 1
    Fry bacon crisp; drain and crumble.
  2. 2
    Place both corns, bacon crumbs, green peppers and pimentos over medium heat until it starts to simmer.
  3. 3
    Add sugar, pepper and salt.
  4. 4
    Stir frequently. Reduce heat.
  5. 5
    After it starts to simmer, continue to cook 15 to 20 minutes.

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