Fried Corn

4 ingredients
7 steps

Ingredients

  • 1 lb. bacon
  • 4 - 15 oz cans whole kernel corn or 2 qts. corn
  • salt
  • pepper

Directions

  1. 1
    In a large frying pan, fry bacon until crisp.
  2. 2
    Put corn into hot grease.
  3. 3
    Stir corn, do not let it burn.
  4. 4
    Fry on medium. Crumble bacon into corn.
  5. 5
    Salt and pepper to taste.
  6. 6
    Cook about 45 minutes until grease has cooked out.
  7. 7
    Serve hot.

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