Fried Corn

Directions

1. 1
   In a large skillet, fry the salt pork slices until crisp. Remove from skillet and measure drippings.
2. 2
   You will need about 1/4 cup of drippings in the skillet.
3. 3
   Add corn, 1 cup water, and sugar.
4. 4
   Add remaining water as needed.
5. 5
   Cook over medium heat until corn is tender and thickened.
6. 6
   Taste and add salt, if needed.
7. 7
   The amount of water needed will depend on how much starchy liquid you get from the corn.
8. 8
   Also, some salt pork is more salty than others, so tasting is essential to determine whether or not salt should be added before serving.