Fried Corn

6 ingredients
3 steps

Ingredients

  • 6 ears corn
  • 2 Tbsp. bacon fat
  • 2 Tbsp. flour
  • 1 Tbsp. sugar
  • 1 c. water
  • salt and white pepper to taste

Directions

  1. 1
    Shuck corn.
  2. 2
    Wash and remove silk.
  3. 3
    After cutting the kernels in half with a sharp knife, cut kernels with the blunt side of the knife.

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