Fried Corn

6 ingredients
6 steps

Ingredients

  • 6 (8 oz.) ears garden fresh corn
  • 3 Tbsp. bacon drippings
  • 3 Tbsp. oleo
  • 1 tsp. salt or to taste
  • 1 tsp. sugar (optional)
  • dash of black pepper

Directions

  1. 1
    Cut corn kernels and scrape milk from cobs.
  2. 2
    Melt fats in heavy iron skillet.
  3. 3
    Add corn and seasonings.
  4. 4
    Stir constantly as it cooks.
  5. 5
    Use low heat and cook until it is thick and tender, about 15 to 20 minutes.
  6. 6
    Serves 4 to 6 people.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Garden combination pasta sauce

C NOVA 4

Garden rotini

A NOVA 1

Garden style pasta sauce

C NOVA 3

Corn On The Cob Mini-Ears

Giant Eagle Inc.

B NOVA 1

Corn On The Cob Ears

Giant Eagle, Giant Eagle Inc.

B NOVA 1

24 Mini-Ears Corn On The Cob

Giant Eagle Inc.

B NOVA 1

More Recipes to Try

Iced Lemon Coffee

5 ingredients

Mediterranean Spaghetti Squash

13 ingredients

Rollitos De Pollo En Salsa De Guajillo (Chicken Rolls In Guajillo Pepper Sauce)

16 ingredients

Fresh Vegetable Stir-Fry With Peppery Orange Beef

21 ingredients

Superfood Berry-Green Smoothie

8 ingredients

Nick'S Favorite Cherry Pecan Bread

10 ingredients

Stuffed Butternut Squash

9 ingredients

Beat And Bake Orange Cake

14 ingredients

Elizabeth'S Pesto With A Southern Twist

13 ingredients

Italian Herb Bread I

11 ingredients

Orange Soy-Glazed Salmon

10 ingredients

Easy Italian Red Chard

9 ingredients