Fried Corn

Directions

1. 1
   Remove husks and silks from corn. Cut corn from cobs, scraping cobs to remove all milk.
2. 2
   Heat butter and bacon drippings in a skillet until hot.
3. 3
   Add corn, water, salt and pepper.
4. 4
   Cook, uncovered, over medium heat until mixture comes to a boil.
5. 5
   Cover, reduce heat and simmer 10 to 12 minutes or until liquid is absorbed, stirring frequently.
6. 6
   Yields 10 to 12 servings.