Fried Corn

5 ingredients
8 steps

Ingredients

  • 6 large ears fresh corn
  • 1 Tbsp. fried meat grease
  • water or milk
  • 4 Tbsp. butter or margarine
  • 1/2 tsp. salt or to taste

Directions

  1. 1
    Shuck and silk corn.
  2. 2
    In a large bowl, cut corn off the cob, slicing off the top of the kernels.
  3. 3
    Scrape the cob to the milky juice.
  4. 4
    Melt some butter in a nonstick skillet; pour in corn.
  5. 5
    Add enough milk or water to make it soupy.
  6. 6
    Add butter and salt.
  7. 7
    Cook on medium heat, stirring often.
  8. 8
    Cook about 15 to 20 minutes.

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