Fried Corn

8 ingredients
1 steps

Ingredients

  • 2 cans whole kernel corn, undrained
  • 3 slices bacon, sliced
  • 1 large onion, chopped
  • 2 Tbsp. butter
  • 1/2 green pepper, chopped
  • seasoned pepper to taste
  • 1/4 c. sugar
  • paprika (sprinkled over mixture)

Directions

  1. 1
    Saute bacon, onion, green pepper and butter over low heat about 10 minutes. Add corn, sugar, paprika and seasoned pepper. Cook about 1 hour over low heat. Add more liquid (water) if needed.

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