Fried Corn

5 ingredients
1 steps

Ingredients

  • 3 tablespoons butter
  • 4 cups fresh corn kernels
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Directions

  1. 1
    Melt butter in a large cast-iron skillet over medium-high heat. Add fresh corn kernels, and saute 8 to 10 minutes or until mixture is thickened. Stir in sugar and salt and freshly ground pepper.

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