Fried Corn

Name: Fried Corn
Ingredients: 10 ears Fresh Corn; 4 Tablespoons Unsalted Butter; 1/4 cups Milk; 1/4 cups Water; 1 Tablespoon Granulated Sugar; 1 pinch Ground Red Pepper; 1/8 teaspoons Salt; 1 pinch Black Pepper; 1 Tablespoon Cornstarch Dissolved In 2 Tablespoons Water

9 ingredients

2 steps

Ingredients

10 ears Fresh Corn
4 Tablespoons Unsalted Butter
1/4 cups Milk
1/4 cups Water
1 Tablespoon Granulated Sugar
1 pinch Ground Red Pepper
1/8 teaspoons Salt
1 pinch Black Pepper
1 Tablespoon Cornstarch Dissolved In 2 Tablespoons Water

Directions

1

Remove husks and wash corn; cut kernels from the cobs and place in a heavy iron skillet. Add the butter, milk, water, sugar, ground red pepper, salt and pepper to taste. Cook over medium-high heat for approximately 15 minutes (add more water, if necessary).
2

In a small bowl, dissolve the cornstarch in 2 tablespoons water until fully dissolved; pour over corn. Cook a few minutes more until the liquid begins to thicken. Add more salt and pepper, if desired.