Fried Corn
6 ingredients
6 steps
Ingredients
- 1 (28 ounce) bagfrozen whole corn
- 3 tablespoons bacon grease
- 14 cup butter or 14 cup margarine
- 3 ounces bacon bits (not the hard bits)
- salt
- sugar
Directions
-
1In a large non-stick skillet melt butter and grease until bubbling hot.
-
2Stir in corn straight from freezer.
-
3Stir 5-10 minutes until warm throughout.
-
4Stir in bacon bits.
-
5Salt to taste.
-
6Sugar to taste-stirring constantly to keep from burning sugar.
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