Fried Corn

Directions

1. 1
   In a large non-stick skillet melt butter and grease until bubbling hot.
2. 2
   Stir in corn straight from freezer.
3. 3
   Stir 5-10 minutes until warm throughout.
4. 4
   Stir in bacon bits.
5. 5
   Salt to taste.
6. 6
   Sugar to taste-stirring constantly to keep from burning sugar.