Fried Corn

Directions

1. 1
   Cut off tips of corn kernels into a large bowl.
2. 2
   Scrape milk and remaining pulp from cob with a paring knife.
3. 3
   Set aside.
4. 4
   Cook bacon in a large skillet until crisp.
5. 5
   Remove bacon, reserving about 1/4 cup drippings in skillet.
6. 6
   Crumble bacon and set aside. Add corn, butter and remaining ingredients to drippings in skillet.
7. 7
   Cook over medium heat 20 minutes, stirring frequently. Spoon corn mixture into a serving dish and sprinkle with crumbled bacon.
8. 8
   Yields 12 servings.