Fried Corn

6 ingredients
6 steps

Ingredients

  • 1 pkg. (10 oz. size) frozen whole kernel corn, thawed
  • 4 slices crisp fried bacon
  • 1/2 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 pinch of sugar

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Discard all but 4 tablespoons of the bacon drippings.
  3. 3
    Add corn to frying pan and cook without stirring until bottom is well browned.
  4. 4
    Add milk and seasonings, stirring until mixed thoroughly.
  5. 5
    Cover and cook over low heat for approximately 10 minutes.
  6. 6
    Arrange cooked bacon slices on top and serve.

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