Fried Corn

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Discard all but 4 tablespoons of the bacon drippings.
3. 3
   Add corn to frying pan and cook without stirring until bottom is well browned.
4. 4
   Add milk and seasonings, stirring until mixed thoroughly.
5. 5
   Cover and cook over low heat for approximately 10 minutes.
6. 6
   Arrange cooked bacon slices on top and serve.