Fried Corn Nuggets

7 ingredients
4 steps

Ingredients

  • 2 1/2 cups corn
  • 2 eggs, separated
  • 2 tablespoons all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons vegetable oil

Directions

  1. 1
    Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.
  2. 2
    Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.
  3. 3
    Stir egg whites into corn mixture. Heat oil in a large skillet over medium-high heat.
  4. 4
    Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.

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