Fried Corn Nuggets
7 ingredients
4 steps
Ingredients
- 2 1/2 cups corn
- 2 eggs, separated
- 2 tablespoons all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons vegetable oil
Directions
-
1Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.
-
2Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.
-
3Stir egg whites into corn mixture. Heat oil in a large skillet over medium-high heat.
-
4Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.
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