Fried Cornbread

Directions

1. 1
   Mix all together.
2. 2
   A cast-iron skillet works best.
3. 3
   Add some oil to lightly cover bottom.
4. 4
   Get hot. Drop 1 tablespoon of batter in three areas of skillet.
5. 5
   Will cook like pancakes.
6. 6
   When bubbles form and edges turn brown, flip with a spatula.
7. 7
   Brown on that side.
8. 8
   Take up.
9. 9
   Add more oil for next three cornbread. Continue until done.
10. 10
    Makes about 21 circles.