Fried Cornbread

7 ingredients
7 steps

Ingredients

  • 1/2 c. corn meal
  • 1/2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. sugar
  • 1 tsp. salt
  • 3 eggs
  • 2 1/2 to 3 c. buttermilk

Directions

  1. 1
    Preheat iron skillet.
  2. 2
    Cover bottom of skillet with oil and coat sides and bottom with corn meal after grease is hot.
  3. 3
    Pour in bread batter.
  4. 4
    Leave on heat until sides of batter cringe.
  5. 5
    Put in 450° oven for 15 minutes or until brown edged.
  6. 6
    Fry.
  7. 7
    Or drop tablespoons into hot oil (Fry Daddy) until crisp and brown.

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