Fried cornbread with corn and bacon

11 ingredients
5 steps

Ingredients

  • 1/2 cup fried crispy chopped bacon
  • 1 cup yellow corn meal
  • 2 large eggs
  • 1 tsp salt
  • 1 cup sr flour
  • 2 tbsp sunflower oil
  • 2 oz whole kernel corn
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/4 cup sunflower oil
  • 12 oz can of evaporated milk

Directions

  1. 1
    Fry the bacon get crispy chop it up mix all the ingredients together
  2. 2
    Let the mixture rise about 10 minutes
  3. 3
    Get pan hot with oil spoon into pan and fry
  4. 4
    When the edges curl up turn and finish cooking
  5. 5
    Repeat till no more batter just dont over crowd pan

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