Fried Cornmeal Mush

Directions

1. 1
   Boil 3 cups water. Combine remaining water with cornmeal and salt; add to boiling water. Stir until mixture returns to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
2. 2
   Pour into a greased 8x4-in. loaf pan. Chill for 8 hours or overnight. Cut into 1/2-in. thick slices.
3. 3
   In a large skillet, fry slices in oil until browned on each side. Serve with syrup.