Fried Cottontail Rabbit!
10 ingredients
4 steps
Ingredients
- rabbit
- salt
- vinegar
- flour
- salt and pepper
- 1 egg
- 1/4 c. milk
- cracker or bread crumbs
- 1/4 c. lard or shortening
- 1/2 c. water
Directions
-
1Soak a cleaned rabbit in salt and vinegar water for 8 or 10 hours.
-
2Then cut into pieces.
-
3Sprinkle with flour, salt and pepper.
-
4Dip pieces in a beaten mixture of egg and milk, then roll each piece in cracker or bread crumbs.
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