Fried Cottontail Rabbit!

10 ingredients
4 steps

Ingredients

  • rabbit
  • salt
  • vinegar
  • flour
  • salt and pepper
  • 1 egg
  • 1/4 c. milk
  • cracker or bread crumbs
  • 1/4 c. lard or shortening
  • 1/2 c. water

Directions

  1. 1
    Soak a cleaned rabbit in salt and vinegar water for 8 or 10 hours.
  2. 2
    Then cut into pieces.
  3. 3
    Sprinkle with flour, salt and pepper.
  4. 4
    Dip pieces in a beaten mixture of egg and milk, then roll each piece in cracker or bread crumbs.

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