Fried Crab Stew

Directions

1. 1
   Fry the bacon in a skillet.
2. 2
   In a bowl, combine the crabmeat, onion, bell pepper, and celery.
3. 3
   Set the bacon aside and fry the crab and vegetable mixture in the drippings in the skillet, stirring often, until the crab begins to brown.
4. 4
   Crumble the bacon and add to the skillet, along with 1/2 cup hot water.
5. 5
   Cover and simmer 15 to 20 minutes.
6. 6
   Stir often.
7. 7
   Add salt and pepper to taste.
8. 8
   Serve over rice, grits, or biscuits.