Fried Crab Sticks

Name: Fried Crab Sticks
Ingredients: 8 imitation crab sticks; 3 eggs; 2 tablespoons milk; 1 1/2 cups panko breadcrumbs; 1 cup all-purpose flour; vegetable oil (for deep frying)

6 ingredients

10 steps

Ingredients

8 imitation crab sticks
3 eggs
2 tablespoons milk
1 1/2 cups panko breadcrumbs
1 cup all-purpose flour
vegetable oil (for deep frying)

Directions

1

Heat vegetable oil to 350 degrees.
2

Unwrap crabsticks and line them on foil or a plate.
3

Whisk together eggs and milk to create egg wash.
4

Dredge crab stick in flour; one at a time. (Coat evevly).
5

Then dredge the crabstick in egg wash. (coat evenly).
6

Now roll the crabstick in the panko breadcrumbs until completely covered.
7

Repeat steps 4 thru 6 for about two or three more crabsticks.
8

Deep fry at 350 degrees for about 2 minutes, turning over once. (Do not overcook, as the crab meat will begin to separate into strips.).
9

While these are cooking, prepare the remaining crabsticks.
10

NOTE: Do not overcrowd or cook all at once. Fry in batches for best results.