Fried Crawfish

Directions

1. 1
   Mix egg, milk, salt, cayenne pepper and white pepper (whip until blended)
2. 2
   Add 1 cup corn meal (whip until blended) Heat oil to 400 F
3. 3
   Place peeled crawfish tails in mixture, and mix until coated
4. 4
   In a separate container, place remaining corn meal
5. 5
   Roll coated crawfish tails into corn meal until coated
6. 6
   Carefully place crawfish tails into oil and fry until golden brown
7. 7
   Allow to drain on paper towels
8. 8
   Serve immediately