Fried Crawfish Tails

4 ingredients
7 steps

Ingredients

  • 1 lb (.5 kg). frozen crawfish tails or about 7 lbs (3.2 kg).live Crawfish*
  • 1 cup (225 ml) flour
  • 1-1/2 Tbsp (20 ml). Tony Chachere's Creole Seasoning
  • hot oil

Directions

  1. 1
    Wash the crawfish tails very well under cold water.
  2. 2
    Heat oil in a deep fryer or skillet.
  3. 3
    Mix Tony Chachere's with flour.
  4. 4
    Dredge crawfish through flour mixture.
  5. 5
    Drop into hot oil.
  6. 6
    If you are cooking in a skillet, you might need to turn the crawfish once.
  7. 7
    Cook until golden brown.

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