Fried Cucumbers

7 ingredients
1 steps

Ingredients

  • cukes
  • 1 egg
  • 1 c. milk
  • salt and pepper
  • 1 or 2 c. oil or shortening
  • 1 c. flour
  • 1 c. cornmeal

Directions

  1. 1
    Slice desired number of cukes lengthwise with green peelings on. In a mixing bowl, beat egg and milk with salt and pepper. Using a heavy, deep skillet, pour oil or shortening. Heat hot; our Fry Baby's aren't hot enough. Mix flour and cornmeal in bowl. When oil is hot enough, dip sliced cukes into egg mixture, then into flour mixture, forming a batter. Fry until light brown. Drain on cake rack covered with paper towels.

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