Fried Deer Chops

Directions

1. 1
   Combine flour, salt and pepper.
2. 2
   Coat meat with mixture. Brown on both sides in shortening in large skillet.
3. 3
   When meat is well browned, add water.
4. 4
   Cover and simmer for 20 minutes until tender.
5. 5
   Remove chops to heated platter.
6. 6
   Prepare milk gravy. Serve gravy with chops.