Fried Deer Meat

Directions

1. 1
   Tenderize meat by berating with back of a butcher knife or use a meat tenderizer.
2. 2
   Dip meat in flour, salt and pepper.
3. 3
   Melt Crisco in skillet.
4. 4
   Let get hot on medium heat.
5. 5
   Put meat in skillet; cook until golden brown.
6. 6
   Cook slow or the meat may be tough.
7. 7
   You can soak the deer meat overnight in refrigerator in saltwater to take away some of the strong taste; rinse well.